Categories: Mexican, Sides

Ingredients

• 1 tbsp veg or canola oil
• 3 cups whole kernel corn; fresh or frozen
• 1/4 cup mayonnaise
• 1/4 tsp chili powder
• 1 small jalapeno pepper, finely chopped
• 1/2 tsp garlic powder
• salt to taste
• Freshly ground pepper to taste
• few splashes of lime juice
• cilantro

Directions

1. Heat oil in a large cast iron skillet and add corn. Pan roast 4-5 minutes until corn is golden and hot. In a small bowl, mix the mayonnaise, chili powder, jalapeno and garlic salt, then stir to combine. Add to roasted corn and heat through. Top with lime juice, cilantro and ground pepper.

2. Number of Servings: 4-6

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