Categories: Beef, Grilling, Main Dish

Ingredients

• 1lb. extra lean ground beef (I used 93% lean ground sirloin)
• 1 packet ranch salad dressing mix
• 1 tsp cumin
• 1/2 tbsp chili powder
• optional (2 reduced-fat pepper jack cheese slices cut in half)
• guacamole for topping

Directions

1. Turn outside grill on medium heat.
2. In a medium size bowl, mix lean ground beef, packet of ranch salad dressing mix, and chili powder.
3. Form lean ground beef into 4 (4 oz.) size patties.
4. Place hamburger patties onto grill and cook for 10-15 minutes, making sure to cook both sides evenly. Avoid the temptation to over flip the patties, cook one side until done before turing the patties over.
5. Optional: Top each hamburger patty with 1/2 slice of reduced-fat pepper jack cheese and serve.

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