Cowboy Beans with Bacon
(from nmgresearch’s recipe box)
A Southwestern favorite, these beans get a kick from McCormick Hot Shot
Source: McCormick
Prep time: 5 minutes
Cook time: 25 minutes
Serves 4 people
Categories: VEGETABLES & FRUITS
Ingredients
- 4 slices bacon, chopped
- 2 cans pinto beans, drained (15 ounces each)
- 1 can diced tomatoes (14 1/2 ounces)
- 1 tablespoon brown sugar
- 1 tablespoon McCormick Chili Powder
- 1 tablespoon McCormick Onions, Minced
- 1/2 teaspoon McCormick Hot Shot Black & Red Pepper Blend
Directions
- Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.
-
Stir in remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.