Oven-Fried Picnic Chicken
(from nmgresearch’s recipe box)
Who doesn’t love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
Source: Betty Crocker
Prep time: 10 minutes
Cook time: 50 minutes
Serves 8 people
Categories: POULTRY
Ingredients
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup corn flakes cereal
- 1 cup Original Bisquick mix or Gold Medal all-purpose flour
- 2 packages ranch dressing mix (dry) (1 oz each)
- Cooking spray
Directions
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Heat oven to 400. Spray cookie sheet with cooking spray.
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Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
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Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
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Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut.