Frank’s RedHot Buffalo Chicken Dip

(from nmgresearch’s recipe box)

Source: Frank's Red hot

Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people

Categories: APPETIZERS

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans Swanson White Premium Chunk Chicken Breast in Water, drained (12.5 oz each)

Directions

  1. Heat oven to 350. Place cream cheese in to deep baking dish. Stir until smooth.

  2. Mix in salad dressing, Frank’s Red Hot Sauce and cheese, Stir in chicken.

  3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

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