Categories: Dip, Skinny, Spinach

Ingredients

• 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
• 1/2 cup light sour cream
• 5 tbsp light mayonnaise
• 1/3 cup Parmigiano Reggiano
• 1/4 cup scallion, chopped
• 1 clove garlic, crushed
• 1 cup (4 oz) shredded part skim mozzarella cheese
• fresh pepper to taste

Directions

1. Preheat oven to 375°.

2. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

3. Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.

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