Categories: Appetizer

Ingredients

• 1 T. oil
• 1/2 C. cashews
• 1/2 C. pecans
• 1/2 C. whole almonds
• 1/2 C. macadamia nuts
• 1/2 C. peanuts (optional)
• 1/2 t. salt
• 1/2 t. paprika
• 1/3 t. ginger powder
• 1/3 t. cinnamon powder
• 2 t. light brown sugar
• 1/2 C. sour dried cherries

Directions

1. Heat oil in a large sauté pan over low heat. Add all the nuts, salt and paprika and roast until golden about 8 to 10 minutes. Add the ginger, cinnamon and sugar and cook, stirring constantly, for another 3 minutes.

2. Spread the nuts in a single layer on a sheet pan lined with parchment paper and let cool.

3. Transfer to a bowl and toss in the cherries. Serve.

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