Categories: not tried, salad, south beach, summer

Ingredients

• 6 large tomatoes
• 3 6 oz cans tuna, drained
• 3 T capers, roughly chopped
• 1 c flat leaf parsley, roughly chopped
• zest of one lemon
• 1/4 c fresh lemon juice
• 1 T extra virgin olive oil
• 1/4 t black pepper

Directions

1. Hollow the tomatoes.

2. Combine other ingredients and stuff into tomatoes.

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