Categories: SLOW COOKER SIDES

Ingredients

• 6-8 large potatoes
• 1/4-1/2 cup of butter
• 1 package of shredded cheddar cheese (8 oz)
• 1 bunch of green onions, chopped
• 1 package of real bacon pieces (4 oz)
• Salt
• Pepper

Directions

1. Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow cooker.

2. Cook on Low for 8 hours or on High for 4 hours.

3. Remove potatoes from the cooker and unwrap.

4. Remove potato skin and cut potatoes into bite-size pieces.

5. Place liner in the slow cooker and add back potatoes.

6. Add the remaining ingredients and stir gently.

7. Cook on Low for an additional 20-30 minutes, or until cheese is melted through.

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