Categories: CONDIMENTS

Ingredients

• 5 ounces unsweetened chocolate, chopped
• 8 tablespoons butter, at room temperature
• 3 cups powdered sugar, sifted
• 6 tablespoons milk

Directions

1. Melt chocolate in the top of a double boiler over simmering water. Let cool to room temperature, about 10 minutes. Add butter and beat on high speed with an electric mixer until light and fluffy, about 2 minutes. Add 3 cups powdered sugar and the milk; beat until smooth. Add more powdered sugar if frosting seems too thin.

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