Categories: Appetizers

Ingredients

• 1 can artichoke hearts, drained
• 1 8-oz pkg. cream cheese, softened
• 1 cup mayonaise
• 1 jalapeno, chopped
• 1 tsp dill
• 3/4 cup tomatoes, fresh, chopped
• 1 cup parmesan, fresh grated

Directions

1. Mix all ingredients together and bake in 8×8 inch baking dish on 350 for 30 minutes.

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