Categories: Poulty

Ingredients

• 2 Tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/4 pounds ground turkey
• 2 Tbsp chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 can diced tomatoes
• 1-2 cups chicken broth
• 1 cup corn kernels
• salt to taste
• sour cream
• shredded cheddar cheese

Directions

1. Heat vegetable oil in large pot over med heat.

2. Add the onion and garlic and saute occasionally for about 3 min until onion softens.

3. Increase heat to med-high, add ground turkey and stir, breaking up large pieces with the back of a wooden spoon.

4. Add the chili powder, black pepper, and cumin; stir and continue to break up the meat to incorporate the spices.

5. Allow mixture to cook for 5 more min, stirring occasionally.

6. Add the black beans, pinto beans, tomatoes, 1 cup chicken broth, and corn.

7. Taste and add salt if needed.

8. Continue to cook for 5-10 more min, stirring occasionally.

9. Add more broth if the chili is too thick.

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