Ingredients

• 1 6oz package long grain and wild rice mix
• 2/3 cup bottled Italian dressing
• 2 lbs boneless skinless chicken breast halves
• 1 cup fresh green beans
• 2 1/2 cups packaged cole slaw mix with carrots
• 1 14oz can artichoke hearts, drained and quartered

Directions

1. Prepare rice mix according to directions on package. Transfer to a medium bowl. Cover and chill for about 2 hours.

2. Meanwhile, marinate chicken in 3 tbs Italian dressing.

3. Preheat grill to a medium heat and grill chicken for 12 to 15 minutes, flipping once, until cooked through.

4. Steam green beans. Combine beans, cole slaw mix, and artichokes with chilled rice. Toss the remaining dressing over the rice salad and gently mix.

5. Serve grilled chicken sliced with rice salad.

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