Ingredients

• 2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground allspice
• 1/3 cup + 1 tbsp sugar
• 3 large eggs
• 6 tbsp butter, melted and cooled
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 cup dark rum
• 1 cup milk
• 1/2 cup light cream
• 1 cup milk chocolate chips

Directions

1. Sift the all-purpose flour, baking powder, salt, ground allspice and sugar into a bowl. Whisk the eggs, melted butter, extracts, rum, milk and cream. Pour the wet ingredients over the dry, add the milk chocolate chips and stir to form a batter. Let the batter stand for 5 minutes to thicken.

2. Meanwhile, preheat your waffle iron. Cook the waffles according to your waffle iron’s instructions.

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