Mixed Berry Pizza

(from nmgresearch’s recipe box)

The fresh fruit shines through in this colorful dessert pizza. It’s also a tempting appetizer at parties because it’s a sweet change of pace from the usual savory dips.

Source: Taste of Home

Prep time: 10 minutes
Cook time: 10 minutes
Serves 20 people

Categories: DESSERTS

Ingredients

  • 1 tube refrigerated reduced-fat crescent rolls (8 ounces)
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  1. Unroll crescent roll dough and place in a 15-in. × 10-in. × 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375 for 8-10 minutes or until golden. Cool completely.
  2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners’ sugar; spread over crust. Cover and refrigerate for 1-2 hours.

  3. Just before serving, arrange berries on top. Cut into 20 pieces.

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