Categories: Breakfast, Casserole, Oatmeal

Ingredients

• 1 1/2 cups rolled oats
• 1 1/2 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
• 1/4 cup sugar
• 2 egg whites
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 3 cups skim milk

Directions

1. Preheat oven to 350 degrees.

2. Spray an 8-inch square baking pan with nonstick cooking spray.

3. In a large bowl, combine oats, peaches and sugar.

4. In another bowl, combine remaining ingredients.

5. Beat with a fork or wire whisk until blended. Add to oat mixture, mixing well.

6. Place mixture in prepared pan.

7. Bake, uncovered, 50 minutes.

8. Serve hot.

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