Easy Asian-Style Chicken & Rice
(from nmgresearch’s recipe box)
The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir fry absolutely delicious.
Source: Campbell's Kitchen
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: POULTRY
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless boneless chicken breast halves (about 1 pound)
- 1 can Campbell's Condensed Golden Mushroom Soup (10 3/4 ounces)
- 1 1/2 cups water
- 1 package teriyaki seasoning mix (1.25 ounces)
- 1 bag frozen stir-fry vegetables (16 ounces)
- 1 1/2 cups uncooked instant white rice
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
-
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.