Categories: SLOW COOKER SUPPERS

Ingredients

• 2 cups low-sodium beef broth
• 1 can tomato sauce (8 ounce)
• 1/4 cup tomato paste
• 2 tablespoons cider vinegar
• 2 tablespoons chili powder
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 garlic cloves, chopped
• 1 large yellow onion, diced
• 2 pounds ground beef
• 1 pound spaghetti, cooked
• Finely shredded cheddar cheese and diced white onions (optional)

Directions

1. Whisk together broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on High for 6 hours or Low for 8 hours.

2. Ladle chili over cooked spaghetti. Garnish with finely shredded cheddar cheese and diced white onions, if desired.

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