Southwest Pasta Skillet

(from nmgresearch’s recipe box)

What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish.

Source: Kraft

Prep time: 10 minutes
Cook time: 22 minutes
Serves 4 people

Categories: POULTRY

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped green peppers
  • 1 can no-salt-added diced tomatoes, drained (14.5 oz.)
  • 1 pkg. frozen corn (10 oz.)
  • 1 tub Philadelphia Santa Fe Blend Cooking Creme (10 oz.)
  • 2 cups hot cooked rotini pasta
  • 1 cup Kraft Shredded Monterey Jack Cheese, divided

Directions

  1. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.

  2. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.

  3. Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

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