Categories: WDW, not tried, soup

Ingredients

• 1 1/2 lb chicken breasts, diced chunky
• 1 c zucchini, diced chunky.
• 1 c squash diced chunky
• 1/2 red bell peppers ""
• 1 c onions ""
• 2 c diced tomatoes, fresh or canned
• 1 1/2 cups chickpeas
• 1 lb cabbage, julienne or shredded
• 1/4 t saffron, toasted and chopped
• 5 c chicken stock
• 3 t ground turmeric
• 2 t ground coriander
• 2 t ground ginger
• 4 t ground granulated garlic
• 1/2 c cilantro, rough chopped
• 1/4 c olive oil
• 1/4 c lime juice

Directions

1. Marinate chicken breast with one t ground coriander, two t ground turmeric, one t ground ginger, two t granulated garlic, and two t olive oil for one hour. Bake in the over at 325 until quarter done. Set aside.

2. In a small pot, heat oil and saute all the vegetables except the tomatoes, chickpeas, and cabbage. Cook until a quarter done. Add saffron and the rest of the spices.

3. Add chicken stock and chicken breast and let simmer until chicken is done. Adjust seasonins. Add tomatoes and chickpeas last. Add cabbage lime juice, and cilantro before serving.

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