Categories: Soup

Ingredients

• Ingredients:
• 3/4 pound fresh mushrooms, sliced
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp vegan margarine
• 3 cups vegetable broth
• 2 tbsp flour
• 1 cup vegan non-dairy sour cream substitute
• 1 cup soy milk
• salt and pepper to taste

Directions

1. In a large soup or stock pot, sautee the mushrooms, onion and garlic in vegan margarine for 3 – 5 minutes, until onions are soft.

2. Reduce heat to medium low and add the vegetable broth. Cover and allow to simmer for at least 45 minutes.

3. Add the flour, non-dairy sour cream and soy milk, stirring well to combine. Allow to simmer another 20 – 30 minutes, or until soup has thickened. Season generously with salt and pepper before serving.

4. Scroll down for more vegetarian and vegan soups to try.

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