Ingredients

• 2 carrots, grated
• 1 red pepper, finely diced
• 2 celery stalks, finely diced
• 1/4 medium red onion, finely diced
• 1/4 cup cilantro or parsley, chopped
• 2 tablespoons toasted sesame seeds
• Optional: 1/4 cup roasted peanuts
• For the dressing: 2 tablespoons sesame oil
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 1 teaspoon grated ginger
• 1 small clove of garlic, grated (preferably with a microplane)
• Salt to taste

Directions

1. Combine all dressing ingredients in a small bowl and whisk together. Set aside.

2. Toss all remaining ingredients together in a medium sized bowl. Pour over dressing and toss to coat.

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