Categories: Sides

Ingredients

• large potatoes, diced 6
• cashew cream (recipe follows) 1 cup
• earth balance vegan butter 3 tbsp
• chopped fresh chives 1/4 cup
• salt and pepper to taste

Directions

1. cashew cream

2. soak 2 cups of raw cashews overnight. add the soaked cashews to a blender and fill with water sufficient to cover the cashews by 1”. blend on high for 2 mins. tip: if not using a professional high-speed blender, you might need to strain the cream through a fine-mesh strainer or cheesecloth. can substitute soy milk for cashew cream if needed.

3. ---

4. mashed potatoes

5. place the potatoes in a large pot and cover with water. bring to a boil and cook for 20 mins. drain the potatoes, place in a bowl with the remaining ingredients, and mix until smooth. serve hot.

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