Categories: Breads

Ingredients

• 1 cup unbleached white flour
• 1 T baking powder
• 2 T earth balance´ vegan butter, chilled
• 1 tsp. agave nectar
• 3/4 cup mashed sweet potatoes, cooled
• 1/4 unsweetened soy milk

Directions

1. sift together the flour and baking powder in a mixing bowl.

2. cut in the margarine using a pastry blender until well incorporated.

3. add the agave nectar, sweet potatoes, and soy milk and combine, forming a soft dough.
4. roll the dough out on a floured work surface to ½“ thickness.

5. cut out biscuits of desired size.

6. bake in a preheated 400°f oven on a greased baking sheet for 12 to 15 mins.

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