Cuban Beans and Rice Salad
(from home4edu’s recipe box)
Source: Cooking Light (from RecipeThing user saymyname)
Serves 6 peopleCategories: Beans (Round), Cooking Light, Rice, Salad
Ingredients
- 1/2 cup diced peeled avocado
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked white rice
- 1 cup chopped seeded plum tomato
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons minced fresh cilantro
Directions
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Add the first 6 ingredients to a bowl; toss gently to combine.
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Add in remaining ingredients; toss well.
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Serve chilled or at room temperature.