Cinnamon Sour Cream Coffee Cake
(from go panthers’s recipe box)
Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix.
Source: McCormick
Prep time: 20 minutes
Cook time: 30 minutes
Serves 24 people
Categories: Coffee Cake
Ingredients
- Cinnamon Crumb Topping:
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 4 teaspoons McCormick® Ground Cinnamon
- 1/2 cup (1 stick) butter, melted
- 1 cup chopped walnuts
- Coffee Cake:
- 1 package (18 1/4 ounces) white cake mix
- 1 egg
- 1 cup sour cream
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon McCormick® Pure Vanilla Extract
Directions
-
Preheat oven to 350°F. For the Topping, mix flour, sugar and cinnamon in medium bowl. Add melted butter; toss with spatula until large crumbs form. Stir in nuts.
-
For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
-
Spread evenly in greased and floured 13×9-inch baking pan. Sprinkle with topping mixture.
-
Bake 25 to 30 minutes or until cake pulls away from sides of pan. Cool on wire rack.