Triple Chocolate Gingerbread
(from go panthers’s recipe box)
Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation. This decadent cake can be ready to bake in just 10 minutes, but your guests will never know!
Source: McCormick
Prep time: 10 minutes
Cook time: 50 minutes
Serves 16 people
Categories: Cakes
Ingredients
- 1 package (18 1/4 ounces) chocolate cake mix
- 1 package (4-serving size) chocolate instant pudding mix
- 4 eggs
- 1 tablespoon McCormick® Ground Ginger
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup molasses
- 1/2 cup water
- 1 cup mini chocolate chipsWhite Chocolate Drizzle (recipe follows)
Directions
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. Preheated oven to 350°F. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
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Stir in chocolate chips. Pour into 10-cup fluted tube pan that has been sprayed with no stick baking spray with flour.
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Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. Spoon White Chocolate Drizzle over cake, or sprinkle cake with powdered sugar, if desired.
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White Chocolate Drizzle: Microwave 1 cup white chocolate chips and 4 teaspoons milk in small microwavable bowl on MEDIUM-HIGH (70% power) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer, stirring every 10 seconds. Stir in 1/2 teaspoon McCormick® Pure Vanilla Extract