Categories: 6-9 Months

Ingredients

• 1/4 cup long grain rice
• 1 1/4 cups milk
• 1 red pepper
• 1 zucchini
• 1 - 2 stalks of celery

Directions

1. Place the rice and milk in a pan, bring to a boil, then simmer, uncovered, for 5 minutes.

2. Discard the core and seeds from the pepper and trim the zucchini and celery.

3. Place the vegetables in a colander and rinse them under cold water, then chop the into small pieces.

4. Add the vegetables to the rice mixture, bring to a boil, then cover and simmer for about 10 minutes or until the rice is soft.

5. Puree or mash; use refrigerated portions within 24 hours.

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