Categories: chicken, low carb, sausage

Ingredients

• 3-4 cups chicken, cooked and cubed
• 1 lb ground sausage
• 2 stalks celery, chopped
• 1 onion, chopped
• 1/2 lb mushrooms
• 8 oz cream cheese, softened
• 1 bag frozen cauliflower, cooked and drained
• 2 cups shredded cheddar cheese
• salt
• pepper
• paprika

Directions

1. Brown sausage over medium high heat; when half-way cooked, add celery, onion, and mushrooms; drain

2. Stir cream cheese into sausage mixture

3. Coarsely chop cauliflower; stir into sausage mixture

4. Stir in all remaining ingredients and spread into a greased 9×13 pan; sprinkle top with paprika

5. Cover and bake at 350 for 30 min; uncover and bake 10 min more until bubbly

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