Categories: Chicken, Main Dish

Ingredients

• 4 chicken breasts
• 1/4 cup flour
• 3 T. butter, divided
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/4 t. salt
• 1/8 t. black pepper
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions

Directions

1. Flatten each chicken breast to 1/4" thickness. Place flour in resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11×7 baking dish. In the same skillet, sauté mushrooms in remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

3. Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle with cheese and green onions. Bake 5 minutes longer or until the chicken juices run clear.

Email to a friend | Print this recipe | Back