Categories: Beef

Ingredients

• 4 medium peppers
• 1 lb ground beef
• 1/2 c onion, chopped
• 1/2 tsp garlic powder
• 1 tsp italian seasoning
• salt & pepper
• 1 16 oz can stewed tomatoes
• 1 8 oz can tomato sauce
• 1/4 c water
• 1 c instant rice
• 2 oz mozzarella cheese

Directions

1. Parboil peppers 5 minutes

2. Saute beef & onion in large skillet

3. Add garlic powder, seasoning, salt & pepper, tomatoes and 1/2 can tomato sacue, water & rice

4. Bring to boil, reduce to low & cook covered 15 minutes.

5. Stuff peppers, cover with remaining sauce, cover & bake at 350’ for 30 minutes

6. Uncover, top with cheese and cook 10 minutes

Email to a friend | Print this recipe | Back