Categories: Beef

Ingredients

• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Directions

1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

3. Cover and cook on Low setting for 8 to 10 hours.

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