Cheese and Bacon Stuffed mushrooms
(from Suger546’s recipe box)
Source: Kraft Magazine (from RecipeThing user Snap14)
Categories: appetizer
Ingredients
- 12 large fresh mushrooms
- 4 oz Cream Cheese
- 1 garlic clove, minced
- 4 slices Bacon, cooked & crumbled
- 1/2 cup Shredded Cheddar
- 1 TSBP fresh parsley
Directions
-
at oven to 350. Remove stems, mix remaining ingredients and spoon into mushroom caps. Place in shallow baking dish. Bake 18-20 min.