Categories: Side Dish

Ingredients

• 12 to 14 small red potatoes
• 1/4 C olive oil
• 1/4 C butter,melted
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp pepper

Directions

1. Peel a stip from around each potato. Place potatoes in an ungreased 3 quart baking dish. In a bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bake, uncovered at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

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