Categories: Side Dish

Ingredients

• 4 slices cut into 1/2" pcs
• 1 onion chopped
• 2lb yukon gold potatoes thinly sliced
• 1 c shredded cheddar
• 6 tbsp sour cream

Directions

1. Cook bacon on med until crisp. Remove with slotted spoon reserve 3 tbsp of drippings in skillet. Drain on paper towels. Add onions to skillet, cook and stir 5 min. Stir in potatoes cover. Cook on med low heat 20-25 min or until tender.

2. Top with cheese and bacon, cook covered 1-2 min.

3. Serve with sour cream.

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