Categories: Side Dish

Ingredients

• 1-1/2 lbs. small red potatoes
• 2 to 3 T vegetable oil
• 1 C shredded monterey jack cheese
• 1/2 C sour cream
• 1 package (3 oz.) cream cheese, softened
• 1/3 C minced green onions
• 1 tsp dried basil
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 lb. sliced bacon, cooked and crumbled

Directions

1. Pierce potatoes; rub skins with oil. Please in a baking pan. Bake, uncovered at 400 degrees for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine monterey jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thin shell. Add pul to the cheese mixture and mash; stir in bacon. Stuff potatoe shells. Broil for 7-8 minutes or until heated through.

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