Categories: Side Dish

Ingredients

• 2 slices of bacon
• 2 bunches asparagus coarse s/p
• 2 tp dijon mustard
• 3 tbsp fresh parsley chopped

Directions

1. In large skillet, cook bacon cut into 1" pcs. over med stir occasinally until browned and crisp 8-10 min. With slotted spoon transfer to paper towels to drain.

2. Add 2 bunches asparagus trimmed and cut into 1" pcs to skillett season with s/p. Cook about 10 min until asaparagus is tender.

3. Remove from heat stir in bacon, dijon mustard and fresh parsley.

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