Categories: Casserole, Side Dish

Ingredients

• 1 (6 ounce) package corn muffin mix
• 2 eggs , beaten
• 1 (8 ounce) carton sour cream
• 1 (10 1/2 ounce) can French onion soup , undiluted
• 1 (10 ounce) package frozen chopped spinach , thawed and drained
• 1/2 cup butter or 1/2 cup margarine , melted
• 3/4 cup shredded cheddar cheese

Directions

1. In a mixing bowl, add the first 6 ingredients; stir to combine.

2. Spoon mixture into a greased 12×8 inch baking dish.

3. Bake at 350° for 25 minutes.

4. Sprinkle cheese on top; bake 5 more minutes.

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