Cinnamon Sticky Buns
(from go panthers’s recipe box)
Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans
Source: McCormick
Prep time: 5 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Breakfast
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup firmly packed brown sugar
- 1/3 cup pancake syrup
- 3/4 cup chopped pecans
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)
Directions
-
Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in 9-inch round baking pan. Arrange rolls in pan with sides touching.
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Bake in preheated oven as directed on package or until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.