Pineapple-Marinated Pork Chops
(from fearama’s recipe box)
Prep time: 800 minutes
Cook time: 600 minutes
Serves 2 people
Categories: Pork, Slow-Cooker
Ingredients
- 2 pork chops
- 1 8 oz. can pineapple chunks, including juice
- 1/8 C. packed brown sugar
- 1 tsp. soy sauce
Directions
-
Put pork chops into a plastic zip-type bag. Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight. Put everything into a crockpot and cook on low for 6-8 hours or until done.