Peanut Butter Cup Cookies
(from mbayless’s recipe box)
Calories: 122
Total Fat: 6.5g
Cholesterol: 12mg
Sodium: 119mg
Total Carbs: 14.4g
Dietary Fiber: 0.6g
Protein: 2.4g
Source: Allrecipes.com
Prep time: 25 minutes
Cook time: 10 minutes
Serves 40 people
Categories: cookies, desserts, holiday
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
-
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
-
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.