Categories: Party, appetizers, pizza

Ingredients

• 1 (12-inch) or 2 (8-inch) prepared pizza crusts
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
• 1 tablespoon olive oil
• 1 teaspoon McCormick® Italian Seasoning
• 1/4 teaspoon McCormick® Garlic Powder
• 1/4 cup sliced black olives

Directions

1. Preheat oven to 450°F. Place pizza crust on large baking sheet.

2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.

4. NUTRITION INFORMATION (per serving – 2 two-inch square slices): Calories: 117, Fat: 5 g, Carbohydrates: 13 g, Fiber: 1 g, Protein: 5 g.

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