Categories: appetizers, party

Ingredients

• 4 pitas
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt

Directions

1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.

2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

3. Per Serving: Calories 172, Fat 7g , Protein 4g, Carbohydrate 23g, Fiber 1g

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