Categories: Party, appetizers, not tried

Ingredients

• 1/2 cup black beans
• 1/2 avocado, diced
• 1/2 jalapeno, finely chopped
• 1 teaspoon extra-virgin olive oil
• kosher salt and black pepper
• 24 scoopable tortilla chips (such as Tostitos)

Directions

1. In a medium bowl, combine the beans, avocado, jalapeño, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

2. Divide among the tortilla chips.

3. Per Serving: Calories 24, Protein 1g, Carbohydrate 3g, Fiber 1g, Fat 1g

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