Categories: main course, not tried, soup

Ingredients

• 4 carrots, cut into bite-size pieces
• 5 cups low-sodium chicken broth
• 8 ounces cheese tortellini (fresh or frozen)
• 1 1/2 cups shredded rotisserie chicken
• kosher salt
• 2 tablespoons chopped fresh flat-leaf parsley

Directions

1. Directions

2. In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.

3. Add the tortellini and simmer until tender, 2 to 4 minutes.

4. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.

5. Per Serving: Calories 328, Protein 29g , Carbohydrate 34g, Fiber 3g, Fat 8g

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