Marinated Shrimp and Artichoke
(from mbayless’s recipe box)
Source: Southern Living
Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people
Ingredients
- 1/4 cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 3 tablespoons olive oil
- 1 (0.75-oz.) envelope garlic-and-herb dressing mix
- 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
- 1 (14-oz.) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves
Directions
-
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
-
. Stir in desired amount of basil just before serving. Serve with a slotted spoon.
- Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.