Categories: Dessert

Ingredients

• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 4 cups sliced peaches (8-10 peaches)
• 1 teaspoon lemon juice
• 3 tablespoons shortening/margarine
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions

1. Heat oven to 400 degrees.

2. Mix 1/2 cup sugar, cornstarch, and cinnamon in 2 quart saucepan.

3. Stir in peaches and lemon juice.

4. Cook, stirring constantly, until mixture thickens and boils.

5. Boil and stir for 1 minute.

6. Pour into ungreased 2 quart casserole dish; keep peach mixture hot in oven.

7. In a mixing bowl, cut shortening into flour, 1 tablespoon sugar, baking powder and salt until mixture resembles fine crumbs.

8. Stir in milk.

9. Drop dough by 6 spoonfuls onto hot peach mixture.

10. Bake until topping is golden brown, 25 to 30 minutes.

11. Serve warm with whipped cream.

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