Categories: dinner

Ingredients

• 1 lb ground beef
• 2 tablespoon flour
• 1 10oz soup can of beef broth or consomme
• 1 onion chopped
• salt and pepper
• 3 1/3 mashed potatoes (regular or instant)
• 1 11oz pkg mixed frozen vegetables (cooked and seasoned) or cook fresh carrots/peas/corn

Directions

1. Brown beef, onion and flour then drain off any excess fat.

2. Stir in vegetables, beef soup, salt and pepper.

3. Put in 6 cup casserole and top with massed potatoes.

4. Bake at 375’ for 30 minutes.

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