Categories: dinner

Ingredients

• 2/3 pkg spaghetti
• 1 small onion
• 1/4 cup flour
• 2 3/4 cup milk
• 1 pkg chicken flavoured bovril
• 1 can cream of chicken soup
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup parmesan cheese
• 8 slices white bread
• 2 cups chicken

Directions

1. In a large pan fry chopped onion with butter.

2. Add flour to onion and mix until the onion is coated.

3. Add the milk and mix until smooth.

4. Add bovril, cream of chicken soup, salt, pepper, and parmesan cheese until smooth.

5. Add cooked chicken pieces.

6. Cook the spaghetti and put into a 9×13 glass dish.

7. Add the mixture into the glass dish and mix well.

8. Cube the white bread put onto the top of the spaghetti. Pour the melted butter to dampen the bread.

9. Cook in the oven for 1/2 hour at 350’.

Email to a friend | Print this recipe | Back