Categories: side dish

Ingredients

• 3 white or yellow potatoes (peeled and cut into pieces)
• 2 sweet potatoes (peeled and cut into pieces)
• 2 red skinned potatoes (unpeeled and cut into pieces)
• 1/4 cup chicken broth
• 1/2 cup sour cream
• 2 tablespoons butter
• salt and pepper

Directions

1. Boil potatoes until tender then drain.

2. Mash potatoes and add chicken broth, sour cream, butter, salt and pepper.

3. Add more broth if needed.

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